Have you ever dumpster dived? I have; it’s pretty fun, especially if you find kale and other greens to steam for dinner. I used to live in an ecological nonprofit’s residential community and we had an agreement with a local health food and grocery store to salvage soon-to-expire and wilting food items. Why do I bring this up? Because dumpster diving is about avoiding waste.
There’s no waste in nature – everything has a purpose. When food is good, it’s eaten; if it rots, it decomposes and goes into the soil to power other living things. Humans are not often as efficient or thorough. But here’s a story that is waste-reducing, hunger-eliminating, and heart-warming.
Ben Simon, a senior at the University of Maryland College Park, saw all the food that was about to be thrown away in a campus cafeteria and asked a simple question: “Could it be donated?” The answer was yes. Food Recovery Network (FRN) was born. Simon founded FRN to collect food from college dining halls at the end of the day and donate it to hungry Americans. Perfectly fresh and nutritious food that would otherwise be thrown away. A simple and powerful service and all because Simon saw an opportunity where most of us don’t even look: college cafeteria leftovers.
Through Simon’s outreach work, FRN has spread nationally via connections with forty campuses who deliver their leftovers to nonprofits, religious organizations, and other institutions that feed the hungry. A beautiful, win-win solution. Simon’s my hero!
Image credit: moria via Flickr, Creative Commons Attribution